Please be aware that all patrons must present proof of vaccination and adhere to all of TACAW’s Covid-safety protocols. Thank you for helping us keep our community safe. 

ABOUT TUESDAY DINNER – February 15

Genre: Culinary Art // Dinner

Join us for a sneak-peek of the culinary delights that are coming to TACAW this Spring. In collaboration with Epicure (Allen & Julia Domingos), TACAW is pleased to offer exclusive dinners every Tuesday during the month of February. These delicious multi-course meals will feature an inspired and creative menu made with the freshest ingredients in our all-electric kitchen. Tickets include food and nonalcoholic beverages.  Alcoholic drinks can be purchased from the bar and tips for the staff are welcome. We are excited to open our kitchen for the first of what will be many culinary arts events. Tickets are limited so don’t wait!

ITALIAN-INSPIRED MENU | TUESDAY DINNER FEBRUARY 15

Bar Snacks
– “Cicetti”

First Course 
– Burrata plate with pesto, herbed lavosh and kalamata olive dust 

Entree
– Shrimp scampi gratin, Parmesan polenta & Brussels sprout slaw 
Or
– Local Beef meatballs, Tomato-basil sauce, Parmesan polenta & Brussels sprout slaw

Dessert
– Espresso brownie sundae with amaretti tartufo

DETAILS

• Doors open at 5:30pm
• Location: TACAW 400 Robinson Street in Willits, the cross street is Market
• Please be aware that all patrons must present proof of vaccination and adhere to all of TACAW’s Covid-safety protocols. Thank you for helping us keep our community safe.

Presented By: The Arts Campus At Willits & Epicure