Please be aware that all patrons must present proof of vaccination and adhere to all of TACAW’s Covid-safety protocols. Thank you for helping us keep our community safe. 

ABOUT TUESDAY DINNER FEBRUARY 22 // ASIAN-INSPIRED MENU

Genre: Culinary Art // Dinner

Join us for a sneak-peek of the culinary delights that are coming to TACAW this Spring. In collaboration with Epicure (Allen & Julia Domingos), TACAW is pleased to offer exclusive dinners every Tuesday during the month of February. These delicious multi-course meals will feature an inspired and creative menu made with the freshest ingredients in our all-electric kitchen. Tickets include food and nonalcoholic beverages.  Alcoholic drinks can be purchased from the bar and tips for the staff are welcome. We are excited to open our kitchen for the first of what will be many culinary arts events. Tickets are limited so don’t wait!

ASIAN-INSPIRED MENU

Wasabi Pea Snack Mix

First Course
Mushroom Dashi with Fresh Vegetables

Entree
Cilantro Pesto Seared Salmon with Chile Glaze, Grilled Bok Choy & Soba Noodle Salad
or
Charred Beef Strip Loin, Ambrosia Sauce, Grilled Bok Choy & Soba Noodle Salad

Dessert
Yuzu-Lime Tart, Ginger Macerated Berries & Sesame Seed Brittle

*Gluten-free options are also available

DETAILS

• Doors open at 5:30pm
• Location: TACAW 400 Robinson Street in Willits, the cross street is Market
• Please be aware that all patrons must present proof of vaccination and adhere to all of TACAW’s Covid-safety protocols. Thank you for helping us keep our community safe.

Presented By: The Arts Campus At Willits & Epicure