Please be aware that all patrons must present proof of vaccination and adhere to all of TACAW’s Covid-safety protocols. Thank you for helping us keep our community safe. 

ABOUT TUESDAY DINNER – February 8

Genre: Culinary Art // Dinner

Join us for a sneak-peek of the culinary delights that are coming to TACAW this Spring. In collaboration with Epicure Catering (Allen & Julia Domingos), TACAW is pleased to offer exclusive dinners every Tuesday during the month of February. These delicious multi-course meals will feature an inspired and creative menu made with the freshest ingredients in our all-electric kitchen. Tickets include food and nonalcoholic beverages.  Alcoholic drinks can be purchased from the bar and tips for the staff are welcome. We are excited to open our kitchen for the first of what will be many culinary arts events. Tickets are limited so don’t wait!

INDIAN-INSPIRED MENU – Tuesday Dinner February 8

Bar Snack 
– Sweet & Spicy Nuts

First Course 
– “Samosa” Salad with Garam Masala Potatoes and Peas,Coriander Pickled Beets, Yogurt-Mint Raita, Naan Croutons

Entree
– Chicken Tikka Masala with Rice Pilaf & Crisp Pappadum 
or
– Warm Spiced Winter Vegetable Curry (vegan) Rice Pilaf, Crisp Pappadum

Dessert
– Small Bites Including Lime-Coconut Lassi, Chai Cookies & Pistachio Bark

DETAILS

• Doors open at 5:30pm
• Location: TACAW 400 Robinson Street in Willits, the cross street is Market
• Please be aware that all patrons must present proof of vaccination and adhere to all of TACAW’s Covid-safety protocols. Thank you for helping us keep our community safe.

Presented By: The Arts Campus At Willits & Epicure Catering