ABOUT SUPPER CLUB

Genre: Culinary Art | Dinner

This winter, be a part of TACAW’s Supper Club. In collaboration with Epicure (Allen & Julia Domingos), TACAW is pleased to offer exclusive dinners every other Wednesday during the months of January, February, and March. These delicious multi-course meals will feature an inspired and creative menu made with the freshest ingredients in our all-electric kitchen.

Tickets include food, nonalcoholic beverages, tax, and gratuity.  Alcoholic drinks can be purchased from the bar. Seats are limited, so don’t wait to reserve yours today. 

DETAILS

• Doors open @ 5:45pm | Dinner: 6:00pm – 8:00pm
• Location: TACAW, 400 Robinson St, Basalt, CO 81621

Presented By: TACAW & Epicure